Chef's Autumn Flavours
Locally sourced game, foraged ingredients and comforting autumn dishes, prepared with care at The Three Horseshoes in East Worldham.
A little taste of autumnA taste of the season
As the Hampshire countryside changes colour and the cooler days arrive, so do some of our favourite ingredients.
Our Chef's Autumn Flavours menu celebrates local game, foraged wild mushrooms and the rich, comforting dishes that make this time of year special. From tender East Worldham partridge and wild pheasant to slow-cooked game pie and warming puddings, these dishes bring together seasonal ingredients and the proper pub food we love serving.
Available alongside our regular menu, there is plenty of reason to visit and try something a little different this autumn.
All prices include VAT. We are unable to split bills. Mineral water is £3.70 per bottle, and tap water is available on request. A 10% service charge is included on all tabs and shared among the team.
Please speak to your server about allergens before ordering. Although a dish may not contain a particular allergen, food is prepared in a kitchen where allergens are present.
(V) Vegetarian | (Ve) Vegan | (GF) Gluten-free | (GFO) Gluten-free option available on request.
Local ingredients, proper flavour
The countryside around East Worldham provides some wonderful ingredients, particularly during the autumn months. We make the most of local game, seasonal produce and traditional cooking methods to create dishes full of flavour.
It is food that reflects both the time of year and our surroundings, served in the relaxed setting of a proper Hampshire village pub.
Ready to Book?
Join us for lunch, dinner, Sunday roast, drinks in the garden or a special occasion. Book your table online or contact us for larger groups.